Faculty & Staff

Click here to see our Faculty Expertise & Research Focus list.
Denise SMITH Director of School of Food Science; Professor; WSU/UI	denise.smith@wsu.edu denisesmith@uidaho.edu	509.335.2101 208.885.0345

Carolyn Hovde BOHACH – Professor; UI	cbohach@uidaho.edu	208.885.5906
Boon CHEW – Professor; Scientist; WSU	boonchew@wsu.edu	509.335.1427
Jeff CULBERTSON- Prof. & Director of FS Certificate Program; WSU	jeff.culbertson@wsu.edu	509.335.3077
Richard DOUGHERTY – Professor; Ext Food Science Specialist; WSU	dougherty@wsu.edu	509.335.0972
Charles EDWARDS – Professor; Food Scientist; WSU	edwardsc@wsu.edu	509.335.6612
Girish GANJYAL – Assistant Professor; WSU	girish.ganjyal@wsu.edu	509.335.5613
James HARBERTSON – Associate Professor; Ext Enologist; WSU	jfharbertson@wsu.edu	509.786.9296
Thomas HENICK-KLING- Prof of Enology; Dir: Viticulture & Enology; WSU	thk@wsu.edu	509.372.7292
Kerry HUBER – Professor; UI	huberk@uidaho.edu	208.885.4661
Karen KILLINGER – Associate Professor; WSU	karen_killinger@wsu.edu	509.335.2970
Jeff KRONENBERG – Food Processing Specialist; UI	jkron@uidaho.edu	208.364.4937
Scott MINNICH – Associate Professor; UI	sminnich@uidaho.edu	208.885.7884
Greg MÖLLER – Professor; UI	gmoller@uidaho.edu	208.885.0401
Giuliana NORATTO – Assistant Professor, WSU	giuliana.noratto@wsu.edu	509.335.0382
Caleb NINDO – Assistant Professor; UI	cnindo@uidaho.edu	208.885.9683
Andrzej PASZCZYNSKI – Professor, UI	andrzej@uidaho.edu	208.885.6318
Joseph POWERS – Professor, WSU	powersjr@wsu.edu	509.335.5634
Barbara RASCO – Professor, WSU	rasco@wsu.edu	509.335.1858
Carolyn ROSS – Associate Professor, WSU	cfross@wsu.edu	509.335.2438
Dojin RYU – Associate Professor; UI	dryu@uidaho.edu	208.885.0166
Gülhan ÜNLÜ – Associate Professor; UI	gulhan@uidaho.edu	208.885.7771
Meijun ZHU – Assistant Professor, WSU	meijun.zhu@wsu.edu	509.335.4016