School of Food Science

Opportunities to give to the School of Food Science

  • School of Food Science General Development Fund

    – General SFS gift account. Contributions go towards SFS events, courses, undergraduate and graduate students, travel, unique projects and faculty staff professional development.

  • Food Science Student Activity Endowment Fund

    – Provides ongoing financial support for undergraduate student activities. Used to assist the education of Washington State University undergraduate students in food science including: undergraduate food science classes or Food Science Club field trips to observe food industry operations or support to attend professional meetings; support to bring in one or more outside speakers at Food Science Club meetings; and support undergraduates participation in the Dairy Product Evaluation Team, the Dairy Product Development Team and/or the Food Science College Bowl Team.

  • Goranson Dairy Products Evaluation Team Travel Fund

    – Supports training and travel for students to attend the annual Collegiate Dairy Product Evaluation Competition.

  • WSU Creamery SFS Support Fund 

    – Support activities of the WSU Creamery and the Department of Food Science including scholarships.

  • SFS-Westside Development

    – Supports the School of Food Science current and ongoing initiatives on the start of Washington’s west side. Projects include a growing presence in Everette supporting its stakeholders, contact SFS (509-335-5425) for planning details and opportunities to become involved.

  • Schafer, M. Virginia Excellence Endowment

    – Support graduate research, with preference given in the areas of biochemical nutraceuticals human metabolic work and functional foods.

  • Schafer, Margaret N Graduate Fellowship in Food Science or Nutrition

    – Fellowships are awarded to graduate students enrolled in a research-based program in food science or nutrition. Awards are used for tuition and fees, subsistence, research expenses, and other educationally related costs including travel expenses to professional conferences related to their research project. Preference will be given to a student working on projects related to nutritional and functional foods with the goal of developing healthy and sustainable foods.

  • Ruck, James & Lee Ella Graduate Fellowship in Food Science

    – The fellowship is awarded to graduate students who are conducting research as part of their graduate program in the School of Food Science in the College of Agricultural, Human, and Natural Resource Sciences for such things as tuition and fees, subsistence, research expenses, and other educationally related costs.

  • WA Assoc for Food Protection/L.O. Luedecke Endowed Scholarship

    – Scholarships awarded to juniors or seniors majoring in Food Science, who have demonstrated interest in the food industry as has been shown by course work and/or work experience.  The eligible recipient must be outstanding in terms of academic achievement, leadership, character, campus activities and department activities.  Recipient must also be a citizen or a legal resident of the United States.

  • Nagel, Charles W & Beatrice M Scholarship in Food Science, Human Nutrition and Enology

    – Scholarships for students studying Food Science.

  • Tim’s Cascade Style Potato Chips Student Excellence

    – Support students in the Food Science program at Washington State University including student recruitment; travel to and from scientific meetings and competitions; and scholarships.

  • Maughan, Orlo H. and H. Delight Scholarship

    – Scholarships are awarded to full time, regularly enrolled graduate students in School of Food Sciences and School of Economic Sciences based on financial need and academic achievement.

  • McCroskey, J. Houston and Marion Scholarship

    – Scholarships are awarded to full time, regularly enrolled undergraduate students in School of Food Science and Animal Sciences based on financial need and academic achievement.

  • Manus, Louis J and Frances Scholarship Endowment Fund

    – Supports freshmen and sophomores majoring in Food Science based on GPA and/or financial need.

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