All seminars are held in FSHN 104A.
Refreshments are served at 12:00, with the seminar starting at 12:10.
October 26 Xiaonan Lu
Melamine detection in food using vibrational spectroscopic and chromatographic methods
November 2 Luis Castro
Aspartame: Is it safe?
November 9 Katharine Warren
Regulation of gene expression during sporulation of Bacillus sp.
November 16 Remedios Villamor
“The best food I've ever eaten...": Is there a link between memory and food liking?
November 30 Hyun-Wook Choi
Analysis of artificial sweeteners and synergistic mixtures
December 7 Achyut Adhikari
Keeping it fresh: The use of antimicrobials on fresh produce
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