School of Food Science

Core Science Option


WSU FS 201 [BSCI] and

UI CORS 208 Core Science

Learn about:

  • Organic Foods & Certification

  • Safety of Food Additives

  • Biotechnology

  • GMOs

  • Food Allergies

  • Microbiological Food Safety

  • Chemicals in Food

  • Naturally Occurring Toxicants

Course Details…

…at WSU

T/TH 9:10-10:25 am in Johnson C105
3 credits, offered in Fall; Class number 02603
Prereq: one [P] or [PSCI] course or concurrent enrollment, or one [Q] or [SCI] course or concurrent enrollment; or sophomore standing.

Instructor: Dr. Jeff Culbertson, Professor School of Food Science

For class info, call Dr. Culberston at 509.335.3077 or email him.

For enrollment info, call Jodi at 509.335.4763 or email her.

…at UI

T/TH 2:00-3:15 pm in TLC 223
3 credits, offered in Fall; CRN 37197

Instructor: Dr. Jeff Culbertson, Professor School of Food Science

For class info, call Dr. Culberston at 509.335.3077 or email him.

For enrollment info, call Chanelle at 208.885.0707 or email her.

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