School of Food Science

WSU Faculty

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Welcome!

We are eager assist you in your educational goals.

We have excellent teaching and research facilities, including a Human Metabolic Unit, a modern processing pilot plant and the WSU Creamery, home of the world famous COUGAR GOLD cheese.

The Food Science degree is an IFT (Institute of Food Technologists) approved program and is taught in conjunction with the University of Idaho faculty from the Department of Food Science and Toxicology.

 

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School of Food Science , PO Box 646376, Washington State University, Pullman WA 99164-6376, 509-335-3843, Contact Us