With more than 13 years of experience in the food science field, Dr. Clark offers a wealth of knowledge to every student she instructs.
Dr. Clark combines her expertise in dairy chemistry, microbiology, sensory evaluation and product development to pursue her passion for teaching and service.
She has superior written and oral communication skills, excellent management and interpersonal skills. Her high ethical standards have benefited projects she has pursued throughout her career.
Select items in the side-bar to find out more about Stephanie Clark's extension, research, teaching and advising activities.
Campus Address:
Department of Food Science
Washington State University
FSHN Building, room 118
100 Dairy Road
Pullman, WA 99164-6376
Phone: 509-335-4215 (Office)
Department Fax: 509-335-4815
E-mail: StephClark@wsu.edu
This site was last updated 10/06/08
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