School of Food Science

Washington State University Faculty

Dr. Dong-Hyun Kang

Dong-Hyun Kang Ph.D.

Associate Professor;
Extension Food Safety Specialist


OFFICE: FSHN 230
PHONE: (509) 335-3937
E-MAIL: dhkang@wsu.edu
FAX: (509) 335-4815          website

 

Research Interest

Food safety, particularly the recovery of injured microorganisms, control of foodborne pathogens, and the application of HACCP plans. Recent research has focused on developing new methods and media to be used in the industry to detect and monitor foodborne pathogens or spoilage microorganisms in food products.

Education

Kansas State University Ph.D. 1997
Seoul National University, Korea M.S. 1993
KyungPook National University, Korea B.S. 1991

 

Professional Experience

July 2006 - present

Washington State University,
Pullman, WA

Associate Professor/ Extension Specialist. Food Safety Microbiologist.
Department of Food Science and Human Nutrition

Oct 2000 -
July 2006

Washington State University,
Pullman, WA

Assistant Professor/ Extension Specialist. Food Safety Microbiologist.
Department of Food Science and Human Nutrition

Feb 1999 -
Oct 2000

United States Dept of Agriculture, Clay Center, NE Food Safety Microbiologist. Research focuses on control and detection of foodborne pathogens; Advisor: Dr. Greg R. Siragusa
Aug 1997 -
Feb 1999
Kansas State University,
Manhattan, KS
Research Associate. Program of Food Science. Research focuses on control and detection of foodborne pathogens; Advisor: Dr. Daniel Y.C. Fung
1994 - 1997 Kansas State University,
Manhattan, KS
Graduate Research Assistant. Food Science Program;
Advisor: Dr. Daniel Y.C. Fung
1991 - 1993 Seoul National University Graduate Research Assistant. Department of Food Science and Technology, Focused on Bifidobacterium sp. Int-57 Characterization. Advisor: Dr. Ke-Ho Lee

 

Publication More Than 60 Sci Papers

  • Editor for Journal of Rapid Methods and Automation in Microbiology.(2003-Present)
  • Editor for Internet Journal of Food Safety (2003- present)
  • Editorial board for Journal of Applied Microbiology (2001- present)
  • Editorial board for Letters in Applied Microbiology (2001- present)
  • Editorial Board for Journal of Food Protection (2001- present)

Honors and Awards

2007 Outstanding Research Award, CAHNRS, WSU
2006 IFT Samuel Cate Prescott Award. Orland FL
2006 Appointed as Director for Detection Center of National Alliance for Food Safety and Security

 

Memberships

1996 - present International Food Technologists
2000 - present International Association for Food Protection
1996 - present American Society for Microbiologists
1996 - present Kansas City IFT
1998 - present Phi Tau Sigma
1995 - present Sigma Xi

 

Committe Service

2005 - present President of NW area- KSEA
2005 - present Vice President of KAFTA
2003 - 2005 Vice President of Northwest KSEA group
1994 - 1995 Vice president of Korean student association at KSU
1995 - present Member of IFT and attend annual meetings regularly
1994 - present Member of Kansas division of IFT and attend KS division regularly.
1994 - present Member of ASM and attend annual meetings of ASM regularly.
1994 - 1999 Member of Food Science Club in KSU
1994 - 1999 Member of Rapid Methods and Automation in Microbiology Workshop.

 

 

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School of Food Science, PO Box 646376, Washington State University, Pullman WA 99164-6376, 509-335-3843, Contact Us