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Food Science Cooperative Course Listing
Side by side comparison of WSU and UI cooperative courses within the SFS.
See the WSU Catalog / UI Catalog for complete descriptions and prerequisites.
| UI only | Cooperative Courses | WSU only |
| 110 – Introduction to Food Science | ||
| 113- Intro to Vines & Wines | ||
| 201 [BSCI] – Food Science on Your Plate | ||
| 204- Special Topics | 220 Food Safety and Quality | |
| 301- Food Mycology | ||
| 303 [M]/302 – Food Processing, and Lab | ||
| 304 – Cereal Chemistry and Processing | ||
| 329- Dairy Foods Composition and Quality | ||
| 363 – Animal Products for Human Consumption | ||
| 398 – Internship in Food Science | ||
| 401WSU – Topics in Food Science | ||
| 401 UI/402 WSU- Industrial Fermentations | ||
| 403- Workshop | ||
| 404- Special Topics | ||
| 405- Ciders and other Fermented Foods | ||
| 406 – Evaluation of Dairy Products | ||
| 407- Evaluation of Dairy Products Lab | ||
| 409 – Principles of Environmental Toxicology | ||
| 416/417 – Food Microbiology, and Lab | ||
| 418 – Oral Seminar in Food Science | ||
| 422/423 – Sensory Eval of Food and Wine, and Lab | ||
| 429/430 – Dairy Products, and Lab | ||
| 432/433 – Food Engineering, and Lab | ||
| 436 – Principles of Sustainability | ||
| 460/461[M] – Food Chemistry, and Lab | ||
| 462 – Food Analysis | ||
| 464 – Food Toxicology | ||
| 465/466 – Wine Microbiology and Processing, and Lab | ||
| 470 – Advanced Food Technology | ||
| 475- Quality Management Tools for Food Products | ||
| 489 – Food Product Development | ||
| 495 – Internship in Food Science | ||
| 496 – Internship in a Winery | ||
| 499 – Special Problems/Directed Study | ||
| 500 – Master’s Research & Thesis | ||
| 501 – Topics in Food Science | ||
| 502 – Directed Study | ||
| 503 – Workshop | ||
| 504 – Special Topics | ||
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509 – Environmental Toxicology
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510 – Functional Foods & Health
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511 – Food Lipids
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512 – Food Proteins & Enzymes
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513 – Food Carbohydrates
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| 514- Starch Chemistry | ||
| 515- Food Fermentations–Microbiology and Technology | ||
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516 – Food Laws
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517 – Scientific Writing
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518 – Oral Seminar
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| 519-Food Rheology | ||
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520 – Instrumental Analysis
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522 – Sensory Evaluation of Food & Wine
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529 – Dairy Products
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530 – Dairy Products Lab
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531 – Advanced Food Safety and Quality
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532- Advanced Food Microbiology
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536 – Principles of Sustainability
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538 – Physical Properties of Foods
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564 – Food Toxicology
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565 – Wine Microbiology & Processing
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570 – Advanced Food Technology
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| 575- Food Quality Management | ||
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583 – Advances in Cereal Science & Technology
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| 588- Food Science Teaching Practicum | ||
| 598- Internship | 700 – Master’s Research | |
| 599- Non-thesis Masters Research | ||
| 600 – Doctoral Research & Dissertation | 800 – Doctoral Research |