Four Year Course Load
Each student must meet with an advisor to plan actual course load, but this is a "generic" list of classes an undergraduate student might expect to take.
Freshman Year:
- Eng 101--Introductory Writing
- Chem 105--Principles of Chemistry I
- GenEd 110--World Civilizations I
- Math 140--Mathematics for Life Scientists or Math 171--Calculus I *
- Chem 106--Principles of Chemistry II
- Biol 107--Introductory Biology
- GenEd 111--World Civilizations II
- ComSt 102 or HD 205
* Math 171 or 172 is required of students competing for
Institute of Food Technologists scholarships.
Sophomore Year:
- Chem 345--Elementary Organic Chemistry
- Phys 101--General Physics
- Econ S 101--Fundamentals of Microeconomics
- HN 233--Human Nutrition or AS 314--Principles of Nutrition
- FS 220--Food Safety and Quality
- MBioS 302--General Microbiology
- MBioS 303--Introductory Biochemistry
- Two arts and humanities courses or one arts and humanities course and one social sciences course
- One intercultural studies course
- Elective (may be selected from emphasis areas in food science, business, science, and foreign language--See Advisor)
Junior Year:
- FS 416--Food Microbiology
- FS 417--Food Microbiology Lab
- Stat 212--Introduction to Statistical Methods
- EconS 351--Introduction to Agricultural Marketing or Mktg 360--Marketing
- FS 303--Food Processing
- FS 433--Food Engineering
- FS 434--Food Engineering Lab
- FS 470--Advanced Food Technology (Food Processing II)
- One intercultural studies course
- Elective (may be selected from emphasis areas in food science, business, science, and foreign language--See Advisor)
Senior Year:
- FS 408--Seminar in Food Science
- FS 422--Sensory Evaluation of Food & Wine
- FS 460--Food Chemistry
- FS 461--Food Chemistry Lab
- Tier III course
- FS 489--Food Product Development
- FS 462--Food Analysis
- Food Production course
- Elective (may be selected from emphasis areas in food science, business, science, and foreign language--See Advisor)
Welcome!
We are eager assist you in your educational goals.
We have excellent teaching and research facilities, including a Human Metabolic Unit, a modern processing pilot plant and the WSU Creamery, home of the world famous COUGAR GOLD cheese.
The Food Science degree is an IFT (Institute of Food Technologists) approved program and is taught in conjunction with the University of Idaho faculty from the Department of Food Science and Toxicology.
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