School of Food Science

Spring/Summer 2015 Graduates

Class of 2015Congratulations to all of our graduates so far for 2015!

Undergraduates:

Alex Agnew
Ashley Brennan
Pablo Corredor
Noelle Diciglio
Patricia Flores
Meredith Kuchera
Alex Meldrum
Annie Millard
Lindsey Milligan
Jessica Murray
Katie Smoot
Colby Swartz
Kenny Valenta
Samantha Young
JieHui Zhou

PD class

 

 

 

 

 

 

 

 

Graduate students:

Carrion, RocioRocío Jackelyn Carrión Rabanal Masters in Food Science

Title: ASSESSING PRESERVATION PF CHRONIC DISEASES BY THE CONSUMPTION OF ANDEAN CROPS: Sacha inchi (Plukenetia volubillis L.) and Quinoa (Chenopodium quinoa wild). Her major advisor is Giuliana Noratto.

 

 

Uduwana, DineshDinesh Uduwana  Master in Agriculture– Food Science and Management.  His major advisor is Barbara Rasco.

 

 

 

 

 

Jones, Kari med resKari Jones Masters in Food Science

Title:   “Microwave Pasteurization of Cooked Pasta Products: Optimization of Texture and Quality in Ready to Eat Meals.” Her major advisor is Barbara Rasco.

 

 

 

Nguyen, Thuy croppedThuy Nguyen PhD in Food Science

Title:   “PREBIOTIC ROLE OF CRANBERRIES ON INTESTINAL HEALTH.” Her major advisor is Meijun Zhu.

 

 

 

Ravisankar, ShreeyaShreeya Ravisankar Masters in Food Science

Title: “RIPENED CHEDDAR CHEESE AS SOURCE OF BIOACTIVE PEPTIDES AND POTENTIAL ROLE IN THE PREVENTION OF CARDIOVASCULAR DISEASES.” Her major advisor is Giuliana Noratto.

 

 

 

Warren, KatherineKatherine Warren Sandoval Masters in Food Science

Title: “ASSESSMENT OF BACTERIAL WATER QUALTIY IN AN IRRIGATION DRAINAGE AND DELIVERY SYSTEM AND ADOPTION OF GOOD AGRICULTURAL PRACTICES AMONG PACIFIC NORTHWEST PRODUCE GROWERS.” Her major advisor is Karen Killinger.

 

 

 

Yuan, JialingJialing ‘Erin’ Yuan Masters in Food Science

Title: “GRANNY SMITH APPLE CONSUMPTION MAY PROTECT SPRAGUE DAWLEY RATS AGAINST HIGH FAT DIET-INDUCED METABOLIC DISORDERS ASSOCIATED WITH OBEISTY.”  Her major advisor is Giuliana Noratto.

 

 

Allison BakerAllison Baker PhD in Food Science

Title: Impact of the wine matrix on the perception of finish in red wine. Her major advisor is Carolyn Ross.

 

 

 

FleichmanEmily Fleischman Masters in Food Science

Title: Sensory antioxidant and textural properties of extruded puffed snack products with added wheat bran. Her major advisor is Carolyn Ross.

 

 

 

Sean Beckman Masters in Food Science

Title: Vegetative Filter Strips and the Quantification of Indicator Organisms Using Most Probable Number, and Pathogenic Bacteria Detection Using Polymerase Chain Reaction and Pulsed Field Gel Electrophoresis.  His major advisor is Karen Killinger.

 

Chao, Yu-HuiYu-Hui Chao Masters in Food Science

Title:  “Determining the Relative Average Degree of Channelization (RADC) for Starch Granules of Five Maize Inbred Lines.” Her major advisor is Kerry Huber.

 

 

 

 

 

White, KimKimberly White Masters in Food Science

Title: Impact of non-Saccharomyces Yeasts on Fermentation and Aromatic composition of Chardonnay Wines. Her major advisor is Charles Edwards.

 

 

 

 

Kallu, SravyaSravya Kallu Masters in Food Science

Title: “Impacts of cellulose fiber particle sizes and starch types on macro and micro structural properties during extrusion processing”. Her major advisor is Girish Ganjyal.

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