Congratulations to our graduates of December 2013!
Luis Castro—Ph.D. in Food Science, WSU. Title: “The impact of flavor components and their interactions on the sensory perception of beer.” His major advisor was Carolyn Ross.
Amir Gol Mohamadi— Ph.D. in Food Science, UI. “Ultrasound-assisted extraction of red raspberry anthocyanins and utilization of mustard meal-derived products to improve food quality and safety.” His major advisor was Greg Moller.