School of Food Science

Team takes Third Place and Individual takes First in Ice Cream

team took third med res

Third Place in Ice Cream: (L to R) team advisor Mike Costello, Samantha Young, Ashley Brennan, Neil Moran (International Dairy Foods Assoc. Senior VP) , and Alex Meldrum.


A student team from the School of Food Science competed in the national Dairy Product Evaluation Contest and took third place in ice cream. Team member Samantha Young won first place in ice cream in the individual division.

 

Samantha Young wins Joe Larson award med res

Samantha Young being presented the Joe Larson Award by Arthur Nesbitt.

Young also received the Joe Larson Merit Award for Leadership Potential. The award’s objective is to recognize one undergraduate Dairy Products Evaluation Contest competitor that best upholds the ideals of the contest: potential leadership, professionalism, mature behavior, and an understanding of the importance of the sensory techniques applied to dairy products.

The 92nd annual event was held in Chicago IL at the International Dairy Show. Four students, ranging in academic experience from juniors to grad students, competed on Monday, November 4. They evaluated the sensory properties of Cottage cheese, Cheddar cheese, vanilla ice cream, 2% milk, salted sweet cream butter and Swiss style strawberry yogurt alongside teams from 10 other universities across the nation.

team with Dr. Bohlscheid

Team with alternate member Alyssa Eldredge, grad student participant Kenny McMahon, and SFS alum Dr. Jeff Bohlscheid.

team at the dairy bar 2 med res

The team got to spend some informal taste time at the Dairy Bar.

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