School of Food Science

Summer 2013 Graduates

FSHN grad med res


Congratulations to our graduate students who completed their defense this summer.


Hsieh, Chao-Feng squareChao-Feng Hsieh, PhD in Food Science, UI. Title: “Impact of Extent of Hydration and Granule-Associated Proteins on Granular and Molecular Reaction Patterns of Chemically-Modified Starches.” Chair: Kerry Huber.





Kuzyk, Dymtro squareDmytro Kuzyk, MS in Food Science, WSU. “Influence of Titratable Acidity on the Perceived Astringency in Merlot Wine.” Chair: James Harbertson.






Waldrop, Megan squareMegan Waldrop, MS in Food Science, WSU. “Sweetener Blend Optimization using Mixture Design Methodology and the Electronic Tongue” Chair: Carolyn Ross


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