School of Food Science

December 2012 Graduates

We wish the very best to all of our graduates this semester! Good luck, and keep in touch!

UI Undergraduate – Kathleen Momont
WSU Undergraduates – Shirley Kwan Wai Siu and Kate Sweitzer

Masters:
Molly Mayer
– Master of Food Science; Friday, November 2, 2012 LABORATORY AND COMMERCIAL EXAMINATION OF POST-HARVEST CHLORINE AND CHLORINE DIOXIDE ANTIMICROBIAL APPLICATIONS FOR WHOLE, FRESH APPLES; Chair: Karen M. Killinger
Caleb James – Master of Science in Food Science; November 13, 2012 MOLECULAR SUBTYPING OF E. COLI O157 AND SALMONELLA ISOLATED FROM AN ORGANIC FARMING ENVIRONMENT AND EXAMINATION OF LABORATORY METHODS TO ISOLATE SALMONELLA FROM NON-STERILE SOIL; Chair: Karen M. Killinger

PhD:
Achyut Adhikari
– PhD in Food Science; November 28, 2012 EXAMINATION OF E. COLI O157 AND SALMONELLA PRESENCE AND INDICATOR ORGANISM LEVELS WITHIN AN ORGANIC FARMING ENVIRONMENT AND EVALUATION OF ENVIRONMENTAL E. COLI O157:H7 STRESS RESPONSE TO STARVATION AND HEAT; Chair: Karen Killinger
Maria U. Rosales-Soto – PhD in Food Science; Friday, November 30, 2012 STORAGE PROTEINS IN CASSAVA AND SWEET POTATO ROOT TISSUES, QUALITY AND EFFECTS OF PROCESSING AND OTHER COMPOUNDS; Chair: Dr. Joe Powers

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