School of Food Science

WSU, UI Faculty Address Topics around Probiotics, Prebiotics

The School of Food Science Inaugural Symposium was a great success. Our guest speakers provided in depth information into the research of probiotics, and all 8 seminars were well attended. We wanted to say a special thanks to our faculty speakers as well as the symposium committee (Boon Chew, Gulhan Unlu and Carolyn Ross) for the hard work put in for this informative event. You can read an article that summarizes  the four SFS faculty seminars here.

Committee and Speakers photographed here L to R: Dr. Boon Chew, Dr. Denise Smith, Dr. Jean Soon Park, Dr. David A. Mills, Dr. Meijun Zhu, Dr. Robert W. Hutkins, Dr. Gulhan Unlu, Dr. Todd R. Klaenhammer, Dr. Giuliana Noratto, Dr. Kerry Huber, Dr. Carolyn Ross.

 

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