School of Food Science

First Place

The WSU/UI Dairy Products Evaluation Team took FIRST PLACE in the Ice Cream Competition at the 91st Collegiate Dairy Products Evaluation Contest in Springfield, Missouri.

Pictured on the left are team members, Shiloh Mangan, Lisa Piontek, and Lynette Andersen, with advisor Mike Costello and David Carpenter, President and CEO of CHR Hansen.

Lisa Piontek also took SECOND PLACE in the individuals for ice cream.

The number of schools participating in this year’s contest nearly doubled over last year. Congratulations on your hard work and preparation!

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