School of Food Science

First Place

The WSU/UI Dairy Products Evaluation Team took first place in the Ice Cream Competition at the 91st Collegiate Dairy Products Evaluation Contest in Springfield, Missouri last week. Students on the team were Lisa Piontek (who took second place in the individuals for ice cream), Lynette Anderson and Shiloh Mangan; team advisor is Mike Costello. The number of schools participating in this year’s contest nearly doubled over last year. Congratulations on your hard work and preparation!

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