School of Food Science

Young Scientist Seeks to Soothe Frets

Bijlana Petrova is a graduate student from Macedonia working on her Ph.D. in Dr. Charles Edwards’ lab.

February 23, 2012 – Voice of the Vine
Every time you take a breath, you inhale fungi and fungal spores. In every cubic meter of air there are thousands of spores released by hundreds of species of fungi, according to a study conducted by scientists at the Max Planck Institute. We like to say that death and taxes are the only things we cannot avoid in life, but we should probably add…full article

April 5, 2012, WSU News, by Brian Clark, College of Agricultural, Human and Natural Resource Sciences

Fulbright Grad Student Studies Sea Chemical to Improve Wine
Every time you take a breath, you inhale fungi and fungal spores. In every cubic meter of air there are thousands of spores released by hundreds of species of fungi, according to a study conducted by scientists at the Max Planck Institute in Germany. read full article…

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