School of Food Science

A Superhero in Our Midst!

October 2011– Kerry Huber won the Idaho Innovator of the Year Award, Early Stage Development Category, for his work with resistant starch.

CALS food scientist Kerry Huber’s research on all things starch drew him to potatoes like a bee to nectar. Huber’s innovative work with potatoes has yielded a discovery that may make fans of some tasty foods rejoice: a starch that resists quick conversion to blood sugar. more



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