School of Food Science

Entrepreneurship and Innovation

Innovation awards are given to recognize individuals who have moved technologies from their research labs into the marketplace via licenses or have been issued U.S. patents.

Greg Moller was honored on April 29, 2011 at the University of Idaho Entrepreneurship and Innovation Celebration hosted by the UI president.

He received an Innovations Impacting Society Award recognizing his work to economically remove phosphorus from wastewater.  This technology was patented and licensed to Blue Water Technologies Inc. in Hayden, Idaho.

School of Food Science, WSU - Pullman, WA, 509-335-3843 | UI - Moscow, ID, 208-885-0707 | Contact Us | Log in
© 2017 Washington State University | Accessibility | Policies | Copyright