School of Food Science


Guest Lecture by Dr. David Mills

SFS Distinguished Lecture Series Guest Speaker, Dr. David Mills will speak on Monday, April 14 from 4:00-5:00 pm in WSU’s FSHN T101. This professor from University of California Davis will speak on “Establishment of a milk-oriented microbiota in infants: New insight into probiotics and prebiotics”. A reception will be held after the seminar at 5 […]

Guest Lecture by Dr. Eugene Chang, MD

Dr. Eugene B. Chang, MD will speak on Friday, April 18 from 11:10 am-12 pm in WSU’s FSHN T101. Dr. Chang is from the University of Chicago and will speak on “Our microbial organ and its role in health and diet-induced disease”. A pizza lunch will follow the talk in FSHN 103/155 and is open […]

Spring 2014 Extension Events

Upcoming WSU Creamery Events For online registration or detailed course information, please visit: 28th Advanced Cheese Making Short Course March 4-6, 2014 Pullman, Washington Early Registration Fee: $739 A $50 late fee will be applied to any registration made within 30 days of the event. Pasteurization Workshop April 16-17, 2014 Pullman, Washington Early Registration […]

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