School of Food Science


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WSU Food Science Club Officer Elections

Consider running for an office in the WSU Food Science Club! It’s a great opportunity to get leadership skills, build relationships in the School of Food Science and build your resume! Wondering what’s required? Here are notes from each of this year’s officers to help you determine which position might be best for you. President: […]

Dairy Processing Microbiology Lab Methods Workshop

TechHelp is hosting a workshop on March 23-24, 2015: Dairy Processing Microbiology Lab Methods in Twin Falls, Idaho.  More details are available here.  

Pasteurization Workshop

Save the Date: April 8-9, 2015 in Pullman WA. More information available here!

29th Advanced Cheese Making Short Course

Save the Date: March 3-5, 2015 in Pullman WA. More details available here!

Basic-Plus Cheese Making Short Course

Save the Date: February 17-19, 2015 for Basic-Plus Cheese Making Short Workshop in Mt. Vernon, WA Check out this link for more information!

Food ingredient short course helps companies make better food products

SEATTLE, WA – Food Industry employees are raving about the new food science short course that taught them how to make their company’s food products better. The inaugural extension class was filled to capacity and had been developed in response to needs voiced by food companies. The Food Ingredient Technology (FIT) short course was held […]

for Idaho Manufacturers

Link to TechHelp

TechHelp provides technical and professional assistance, training and information to Idaho manufacturers, processors and inventors to help them strengthen their global competitiveness through product and process improvements.

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School of Food Science, WSU - Pullman, WA, 509-335-3843 | UI - Moscow, ID, 208-885-0707 | Contact Us | Log in
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