School of Food Science


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Food ingredient short course helps companies make better food products

SEATTLE, WA – Food Industry employees are raving about the new food science short course that taught them how to make their company’s food products better. The inaugural extension class was filled to capacity and had been developed in response to needs voiced by food companies. The Food Ingredient Technology (FIT) short course was held […]

Internal Auditor Workshop for Food Processors

  Internal Auditor Workshop for Food Processors  Jeff Kronenberg and the TechHelp Food & Dairy Processing Team continue a series of workshops designed to meet the needs of Idaho processors with the Internal Auditor Workshop for Food Processors, taking place June 10 at the Riverside Hotel in Boise. A comprehensive audit system is essential to a company’s food safety and product quality. […]

for Idaho Manufacturers

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TechHelp provides technical and professional assistance, training and information to Idaho manufacturers, processors and inventors to help them strengthen their global competitiveness through product and process improvements.

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School of Food Science, WSU - Pullman, WA, 509-335-3843 | UI - Moscow, ID, 208-885-0707 | Contact Us | Log in
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