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Save the Date: April 8-9, 2015 in Pullman WA. More information available here!
Save the Date: March 3-5, 2015 in Pullman WA. More details available here!
Save the Date: February 17-19, 2015 for Basic-Plus Cheese Making Short Workshop in Mt. Vernon, WA Check out this link for more information!
Do you like sparkling wine? Come to our sparkling wine panel! When: Wednesday, January 14th, 2015 and Friday, January 16th, 2015. Must be able to attend both sessions. RSVP email@example.com Time:10 – 11 a.m. Where: Food Science and Human Nutrition Building (1st floor) Room 103/155 (Central kitchen) What’s your commitment: Taste sparkling wines, answer questions about […]
SEATTLE, WA – Food Industry employees are raving about the new food science short course that taught them how to make their company’s food products better. The inaugural extension class was filled to capacity and had been developed in response to needs voiced by food companies. The Food Ingredient Technology (FIT) short course was held […]
Internal Auditor Workshop for Food Processors Jeff Kronenberg and the TechHelp Food & Dairy Processing Team continue a series of workshops designed to meet the needs of Idaho processors with the Internal Auditor Workshop for Food Processors, taking place June 10 at the Riverside Hotel in Boise. A comprehensive audit system is essential to a company’s food safety and product quality. […]
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